Today, i baked some brownies. My son have been requesting for it... i put white chocolate and chocolate chips on top.
Brownies with Chocolate Icing
April 9, 2011
Ingredients:3/4 cup granulated sugar
2 tsp. vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup cocoa powder
1 tsp. baking powder
pinch of salt
Icing:
1/2 cup icing sugar
1 tbsp cocoa powder
1 - 2 tbsp hot water
1. Preheat oven at 350F (180C). Line cake tin with wax paper and grease the tin. Melt butter.
2. Beat eggs with granulated sugar.
3. Add vanilla, cocoa powder, baking powder, salt and melted butter. Mix well.
4. Put into baking tin and bake for 20-30 minutes or until a wooden stick inserted in the center comes out clean. (depends on the baking tin you used, the thinner the brownie mixture the faster to cook)
5. Make the icing: Mix the icing sugar and cocoa powder in a small bowl and add hot water. Make a consistency that will spread smoothly on top of the brownie. You can put the icing while the brownie is hot and still on the baking tin.
6. Put into the fridge for a few minutes to set. I put melted white chocolate on top and slice it to small serving pieces.
7. To make it more presentable i put the brownie pieces into a cupcake cups and put some chocolate chips on top.
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| Brownies with Chocolate Icing |
