Oriental Chicken

Ingredients:
1 whole chicken, cleaned and dried with a paper towel

4  tbsp butter, melted
4 tbsp. oyster sauce
2 tbsp. hoisin sauce
1 tsp. worcestershire sauce
1 tsp finely ground pepper
4 tbsp. brown sugar
2 tbsp. garlic powder
lemon grass



Procedure:
     These are the ingredients I used in the recipe.  You can add a little hoisin sauce if you want it a little sweeter or pepper,garlic powder, hot sauce if you want it a little spicy and flavorful.

1.  Prepare the marinade:  In a small bowl, melt butter.

 3.  Put the rest of the ingredients except lemon grass and mix well.

2.  Clean and rub chicken with salt.  Rinse thoroughly and pat dry with a paper towel.  Set aside.  Take 4 tbsp. of marinade and put it in the fridge (for basting).  Put marinade sauce in chicken and inside the cavities.  Put lemon grass inside the chicken.  Put the marinated chicken in the fridge and cover, marinate overnight.

3.  Preheat oven at 200C.  Prepare chicken in a baking dish and cover with aluminum foil.  Bake for 1 1/2 hours.  Remove aluminum foil and brush with the remaining sauce.

 4.  Lower heat to 130-C and cook until chicken turns brown (about 40-50 minutes).