Buko Pandan

Buko Pandan
April 10, 2011 


Ingredients:

2 cups young coconut meat, cut into small squares
1 cup all-purpose cream
1/4 - 1/2 cup condense milk
1 cup gelatin, color green
1 tsp. pandan extract
buko juice

1.  Cook gelatin according to package direction but instead of using water, use the buko juice (coconut juice).  Buko juice depends on the amount the procedure calls for of the gelatin you bought.  Put pandan extract.  Set aside. 

 

2.  Put the coconut meat into a bowl, Add all purpose cream.

 3.  I don't want to over mix it so i add in condense milk before mixing it well.  I only put 1/4 cup of condense milk, but you can add more depending on how sweet you want it.  

4.  Add the green gelatin, i have cut it into small cubes the same size as the coconut meat.  Mix slowly so you will not break down the jelly into small pieces.

5.  You can have it in the bowl and chill in the fridge for few hours before serving.  What i did is i put it into small ramekins so my husband and children can have only one serving at a time.