1 1/3 cup all-purpose flour
1/2 cup granulated sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon powder
2 medium sized eggs
1/2 bup butter, melted
1 tsp. vanilla extract
6 ripe bananas (preferably lacatan), mashed
brown sugar
Procedure:
1. In a medium sized bowl, put together flour, sugar, baking powder, baking soda, salt and cinnamon powder.
2. Using a wire whisk, mix dry ingredients well. Set aside.
3. In a small bowl, mix together melted butter, mashed bananas, vanilla and eggs.
4. Fold dry ingredients to wet mixture just until combined and the batter is thick and chunky. (Do not over mix the batter to achieve a soft texture muffins. Over mixing the batter will yield tough, rubbery muffins.).
5. Preheat oven to 180C. Spoon mixture into prepared muffin pans with cupcake cups. Top with brown sugar.
6. Bake for 20-25 minutes or until wooded toothpick inserted at the middle of the muffin comes out clean. Cool muffins in a wire rock.
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