Pasta in White Sauce

Ingredients:
400 grams pasta, cooked according to package direction

1 tsp oil
2 tbsp. butter
2 cloves garlic, minced
1 medium sized onion, minced
250 grams ham, cut into small squares
1 cup mushroom, sliced thinly
1 cup all purpose cream
1 cup evaporated milk
salt and pepper to taste
2 tbsp. cornstarch diluted in 3 tbsp. water


Procedure:
1.  Set stove to medium heat, put a pan and put oil and butter.

2.  Saute in garlic, onion and ham for a few minutes.

3.  Add in mushroom, season with salt and pepper to taste and saute until cooked.

4.  Add in all purpose cream and simmer.

 5.  Add in milk and simmer for 2 minutes.

6.  Add in cornstarch mixture to thicken the sauce.  Add in right amount of pasta.  Mixture shouldn't be too dry.  Top with grated parmesan cheese.

    The only pasta available in my cupboard is the shell one, would be better to use spaghetti pasta.