Google Play Developer Console Account Step by Step

     We started making an app for android last month and now that we're done, I was thinking of selling it to Google Play. We needed first to make a Developer Account Console on Google.  I will post here the step-by-step procedure on how to have an account.

1.  Sign in with your google account.  If you don't have one yet, just simply create a gmail account and log in there so we can get to the next procedure.

2.  Accept Developer Agreement.  This is the picture you are going to see next.  You need to check the box that says:  I agree and I am willing to associate my account with the Google Play Developer distribution agreement.  Then click Continue to payment.

3. Pay the Registration Fee.  You need to have a credit card to pay the registration fee and it cost $25.  In our case, we don't have a credit card.  We opened a Prepaid Card account at Metro Bank.  It took us about an hour to process the application.  The account is already activated and we were able to deposit P1,500 which is enough to pay the registration fee. The bank charges P25 every time you deposit on your Prepaid Card.  On the same day we were able to make our developers console account.

4.  Set Up a Google Wallet.  Fill up all necessary information to complete the payment.  Then click Accept and Continue.  Review your purchase then click Buy.

5. Next you are going to see this pop up that says Your Payment is Still Processing... It took about 24 hours to process our payment but from here you can click Continue Registration.

6. Complete Your Account Details.  Just fill up the rest of the application then click Complete Registration.

7. While your payment is still processing, which will take up to 48 hours, you can already start to upload APK's and prepare Store listings but not publish any applications yet.  You will be notified when your payment went through and you can publish your application.

Exotic Food in the Farm

     I was able to try exotic foods here... I have tried frog (palakang bukid), python snake (sawa) and a monitor lizard.  A friend gave me a cooked poisonous snake but I did not eat it.  Well... he said it's from a poisonous snake so why would I eat it?  But they do here... part where the venom was located already removed so it's edible, I just can't try it.  I can't take chances lol.

     First picture below is a meat of a python snake or what they call here sawa.  They are huge reticulated pythons and they eat mostly chickens. Since it's not a poisonous snake I tried a couple of pieces and was surprised I was able to like it.

Python Snake (Sawa)

      Below is a Monitor Lizard.  One has to put a trap with a bait to capture this one.  This is rarely seen on markets.  You needed to order from some of the hunters and it is quite expensive.  This one is caught in our farm so it's free.

A Huge Monitor Lizard, about 1.5 meters long.

This is a monitor lizard's meat... the best tasting meat I have tried. 

     Frog meat... I never really thought I'd eat something like it.  It taste just like ham maybe because it was cooked with pineapples.  Not bad since it tastes like ham.

Frog's Meat

Poisonous Snake

Meat of the poisonous snake... doesn't looked good too so I really can't eat it.

The Farm

     I was not able to post in here for quite some time... we moved to a farm and there's no reliable internet connection in the area.  I was able to view webpages and emails but uploading and downloading files were impossible so I got tired of trying.

     We are currently residing in the city of the province we lived in... Alaminos City where everything is accessible and now I can finally continue blogging.  We visit the farm when we have the time, we just need to earn more so we can continue improving what we have started.  I'm going to post things that we have accomplished in the farm.  So far, only few improvements were made since we needed a bigger budget to do major improvements there.

    
 The farm is almost 4 hectares and it is beautifully landscaped by nature.  Part A is where we built the house, it is where we can plant rice and vegetables and there's also a near pond wherein we can put some tilapia fingerlings.  Part B is where we can put cows, carabao's or goats or even native pigs.  There are 7 century old mango trees in this area, mango fruits are abundant during the summer season.

Part B

Part B - carabao grass everywhere

Palm Trees which are Areca Catechu trees.  There's a spring behind those palm trees.

Part B - we put the deep well in here, my husband pump the water and it goes directly through the house through this huge hose.

Part B

    

Part A of the map, this is the view in front of the house.  Main road can be seen from here so we can hear and see vehicles coming in and out of the community we live in.

First day of the construction of the house.

We needed to cut down a couple of trees which will be needed int he construction.

One of our friends were able to catch a poisonous snake.

Doing the footing of the house.

About more than a week and this is what is done.

      At the moment, a room, kitchen and a 16sqm bathroom was made.  Only a small part of the house and we needed to start the construction again since summer is coming.  It is the only time of the year where the materials can be delivered near our house.

     There are plenty of pineapples at the back of our house.  We are able to harvest about 5 pineapples a week. I just put the flesh in the blender and sieve it to remove the fibers and we'll have pure organic pineapple juice most of the time.  My husband still need to climb up a tree to see where the ripe ones are... I think there are more than a hundred pineapple plants here.  We're so lucky they are already growing here in the farm and have propagated on their own through their slips or suckers.  One pineapple plant can have about 4 to 6 slips and when we harvested the fruits, my husband and I patiently planted each of them.

Plenty of pineapples plants.

Pineapple on the lower part have 3 slips/suckers which can be planted to propagate them.

     We are able to plant some vegetables... and the benefits are very rewarding.  We also have some chickens and ducks. Next time we'll have more... we just need to improve it more so things will be so much easier.

    

Muscovado Sugar

Nature's Muscovado Specialty Sugar P114 per 1kg

     I've been using muscovado sugar for more than a year now.  I use it in our coffee, milk, fruit juices and also for cooking.  Muscovado sugar retains all of the natural ingredients of sugar cane, making it a healthy alternative to white sugar . High in nutritional value, comparable even to pure honey. Muscovado sugar is unrefined, with a high mineral content.  White sugar on the other hand is bleached with chemicals to remove the molasses.  The refining process  for producing white sugar have eliminated all traces of nutrients in it.

     My kids got used to muscovado flavor in their milk, the sugar cane flavor made them think I am putting chocolate in it.  It's good to introduce healthier options to children while they are still young, so they consume less chemical foods while they are growing up.


     I buy Nature's Muscovado Specialty Sugar for P114 per 1kg packaging  at Robinson's Supermarket.  In it's packaging, they claim that it's pesticide free wherein no synthetic chemical pesticides and herbicides are used from planting to harvesting of the sugarcane. It also went through a chemical-free process, absolutely no synthetic chemical additives nor has it been bleached or stripped of the flavor of sugar cane.

PASSI Premium Raw Cane Sugar P22 per 500g

     If the recipe I'm going to cook or bake calls for white sugar, I use PASSI Premium Raw Cane Sugar for P22 per 500g packaging.  This brand smells and taste better than the regular washed sugar I used to buy in the market, plus it comes in a resealable pack. 
   
    

    

Amber Restaurant

     My husband loves Amber's Pansit Malabon and Pichi-Pichi.  They have the best pichi-pichi I have tried, and my son loves their pork barbecue.  We ordered Original Pansit Malabon for 25 persons for P800, Lumpiang Shanghai 25 pieces for P200, Pork Barbecue 20 pieces for P340 and Pichi-pichi 60 pieces for P240.  Since the delivery charge is P150, I decided to include in our order some single serving of their different pansit in their menu.  We tried Bihon Guisado, Canton Special, Sotanghon Guisado, Bihon Guisado and Spaghetti with Meat Sauce.

Original Pansit Malabon P800

Fried Lumpiang Shanghai 25pcs P200

Pichi-pichi 60pcs P240

Sotanghon Guisado P50

Canton Special P50

Bihon Guisado P50

Spaghetti with Meat Sauce P60

     I forgot to take a picture of their Pork Barbecue but it's one of the best in their menu.  The meat and vegetable toppings used in their different pansit recipe taste just the same and cooked the same way too they just used different types of noodles.  The meat in their pansit taste a little sweet so a bit different from the usual pansit we used to try.  The pichi-pichi is really soft and the coconut toppings compliments it a lot, I like it more than the cheese toppings I have tried  before.

Boracay Sandwich - Army Navy

     Few of the things I miss about Boracay is the food.  We have this sandwich at Jonah's which I think would taste better if I'm the one who's going to prepare it.  I was a bit disappointed with their recipe because it didn't turned out what I have expected.  Their loaf bread I think is a bit burnt, their cheese sauce is too thin and lots of margarine not butter and the milk curdled.

     Ingredients:
          loaf bread lightly toasted
          cooked ham
          sunny side up eggs
          cheese
          butter
          milk






Procedure:

     1.  Lightly toast the loaf bread so it will not become too soggy when you put the cheese sauce.

     2.  Cook ham in oil until lightly browned on the edges.  Cook eggs the sunny side up way, put a little salt to taste.

     3.  Arrange the sandwich, first the loaf bread then put egg.

       4.  Put another bread on top of the egg and put ham and top again with another piece of bread.

     5.  Prepare the special cheese sauce.  In a small sauce pan put milk, butter and grated cheese.  Heat the mixture until the cheese are melted, do not boil or the milk will curdle.  Pour over the sandwich.

     This should be served as soon as you poured the cheese sauce, letting it sit too long in the sauce will make the bread soggy.  I was able to make this sandwich from Boracay a lot better, now I think I will not miss the food so much... Enjoy a taste of Boracay!